Ingredients

• 4 ea boneless pork chops, 1-in thick
• 1/2 C flour
• 2 ea eggs, beaten
• 1/2 C bread crumbs
• 1/2 C Parmigiano cheese, grated
• seasonings

Instructions

1. Mix together the crumbs, cheese and seasonings.
2. Dredge each chop in the flour, eggs, then the crumb mixture.
3. Deep fry at 350 until done.

Source: America's Test Kitchen

Contributed by: Skip